Storing fish, whether fresh or cooked, can be a source of concern. We know that fish can quickly develop bacteria, but don't panic! At Pyrex®, avoiding food waste is of paramount importance to us, and we answer your questions about how to preserve your leftover fish while preserving its freshness and flavor!
When to store cooked fish?
Whether it's baked salmon, cod skewers or hake sticks, you can keep them - and you need to do it fast! As soon as the meal is over, put your leftover fish in the special leftover fish canner with its blue lid, and wait until they're at room temperature before refrigerating.
Where and how long can I store leftover fish?
Cooked fish can be stored in the fridge or freezer! In the fridge, however, it's best to place it above the vegetable crisper, in the coldest part. With stackable boxes like our Stop Gaspi boxes, you can organize all your leftovers in a minimum of space!
Cooked fish, properly stored in a Pyrex glass can®, can be eaten within 2 days in the fridge, or up to 3 months in the freezer. Keeping your leftovers fresh and tasty is the best way to preserve them.
What's next? How do you cook your leftover fish?
You're spoilt for choice! Got any steamed salmon left? Make this succulent and refreshing Two-salmon terrine. You can use your leftover fish in a variety of family recipes, such as fish brandade, shepherd's pie, risotto and quiche. Is it winter? Simmer up a delicious and comforting Fish Soup.
Don't be afraid to reuse your leftover fish with our Stop wastingyour allies in preserving food freshness and combating food waste!
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