Baking dish

Going from the oven to the refrigerator while making a noticeable detour to the table is possible with the Pyrex® rectangular glass dish. Available in 3 different sizes, each dedicated to small or large uses and invitations, our dishes also know how to get noticed thanks to their contemporary and refined design. We particularly appreciate it for its depth, reviewed and corrected which prevents splashes during cooking and its integrated handles which make it more practical to store.

Choosing Pyrex® borosilicate glass is above all a quality choice. It is currently the most reliable material since it can withstand temperatures ranging from -40°C to +350°C and resists thermal shocks up to 240°C. Probably the best ally to have at your side in the kitchen and even more so when time is of the essence.
In addition, this healthy material BPA-free is hygienic as it does not retain stains or odors.

The advantages of Pyrex borosilicate glass®:

• Withstands extreme temperatures from - 40°C to + 350°C
• Resistant to thermal shock up to 220°C (EN 1183): can go from freezer at -20°C to oven at 20°C
• Hygienic, BPA-free material retains neither stains nor odours
• Scratch-resistant

Reference: 293B000

External dimensions: L: 27cm l : 18cm H: 7cm

Capacity: 2L

Piece weight: 0.98kg

How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

Never use :

• Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
• A chipped or partially broken dish

Precautions for use :

• Avoid sudden temperature changes:
  Do not:
  - Place hot food on damp or cold surfaces.
  - Immerse a hot dish in cold water.
  - Add cold liquid to a hot dish (if necessary, add hot water only).
  - Putting a cold dish under the grill
  A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
• Do not use sharp utensils.
• Do not use an electric mixer
• Microwave-compatible
• Use in a conventional oven at temperatures above 350°C can damage the glass.
• When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
• Carefully cut into the dish

Care instructions :

• Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
• In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.

Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.

Main causes of mechanical shock :

• In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
• A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
• In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

Occasionally check for chips or dents.

GUARANTEE

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.