How to choose the right oven dish?
Fancy lasagne, stuffed tomatoes, a roast or a comforting gratin? To do so, you need the right oven dishes for your creative recipes. Well, we've got plenty of advice to help you find and choose the right oven dishes for your everyday use. Follow the Pyrex guide® 👇
What material should I choose for my oven dish?
Material is one of the main criteria to consider when choosing your oven dish. Today, oven dishes are available in glass, ceramic, porcelain, metal and cast iron. Here's a summary of the different materials on the market, to be taken into account before setting off on a shopping spree for the kitchen.
Glass dishes
This is one of the most popular materials in the kitchen. But not all glass dishes withstand heat in the same way: only borosilicate glass dishes are perfectly suited to oven use. Borosilicate glass dishes can withstand extreme extreme temperatures and withstand shocks thermal shockand are easy to wash. Please note: they are easily dishwasher safe.
All Pyrex® oven dishes made from this material. As a bonus, they offer excellent value for money, are healthy and durable and scratch-resistant.
Metal dishes
Their great advantage is probably the ease with which they can be removed from the mold. In fact, it's quite common for this type of baking dish to be coated with non-stick textured bottoms. This is also the case for our ultra-resistant asimetriArange, also designed with ergonomic XXL handles.
The cast-iron dish
An age-old classic, virtually unbreakable and ensuring even cooking even, even cooking. Particularly appreciated for slow-cooked dishes. Their weak point, however, is probably their very high price.
Ceramic dishes
Just like glass dishes, ceramic dishes can withstand extreme temperatures from -20°C to 250°C. This material ensures good heat distribution oven heat and is generally scratch-resistant. So it's a good thing if you like to cut with a knife directly into the dish.
Porcelain dishes
Dishes made of porcelain are ideal for pastry-making, as they are fond of medium temperatures. And, like glass, they do not absorb or retain odors.
Oven dishes are a must-have in any kitchen, whether you have an oven or a microwave.
What about practicality and versatility?
Above all, your oven dish must be practical! In other words, it must meet your culinary expectations and habits. So, if the size of your oven allows it, look out for models designed with handles with grips.
When it comes to versatility, oven dishes can also be used as storage dishes or store directly in the fridge or freezer. freezer. For this purpose, opt for ranges or models sold directly with their hermetically sealed lids. A practical purchase, durable and hygienic! As an added bonus lids protect against refrigerator odors and ensure long-lasting preservation without loss of flavor.
What about the brand's reputation?
Before you buy, it's important to find out everything you can about the brand, to make sure you're covered. At Pyrex®, we do our utmost to offer you the best value for your money. value for money. French manufacturingtradition, innovation, durability, healthy materials and fair prices are the promises to which we are firmly committed. What's more, for even the tightest of budgets, you can find our low-priced models in our " promotions ".
How important is manufacturing quality?
Manufacturing quality, like the reputation of the brand you select, is a real guarantee of safety and satisfaction. Opt for brands renowned for their French manufacturingthat are committed to innovation and guarantee healthy products.
How to choose the right size?
Another point to consider when buying your oven dish is its size, which encompasses width, length and depth. depth. Obviously, you don't choose the same containers whether you're on your own or feeding a family of 4 or 6. Likewise, if you like to invite guests on a regular basis, make sure you have extra dishes for special occasions. Likewise, make sure that the dimensions It would be a shame not to be able to use your containers for this reason.
In addition, we prefer rectangular or square dishes for lasagneroasts, casseroles, oval-shaped dishes for meats in sauce or gratins. gratins and round for pastries. But of course, this is not a compulsory rule.
Depending on your budget, the best thing to do is to buy a set of different sizes, so you'll always have the dish you need on hand.
