Christmas chocolate
- Easy
- 10 mins
- Cheap
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Serves 6 :
1 egg
1 pinch yeast
80g brown sugar
200g chocolate
120g soft butter
1 pinch salt
STEP 1
Preheat oven to 160°c
STEP 2
Grind the stale bread into powder
STEP 3
Beat the soft butter with the sugar, add the egg and mix.
STEP 4
Add yeast and stale bread powder
STEP 5
Crush the chocolate, add to the mixture and stir.
STEP 6
Form the dough into balls, place on an ovenproof tray and flatten slightly.
STEP 7
Bake for 30 minutes.
The Pyrex good idea® : you can add hazelnuts, toffee bits or almonds instead of (or in addition to) the chocolate!
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