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Yum yum
Baked turkey, potato, carrots, mushrooms and cranberry sauce
- Average
- 15 minutes
- 1 heure
- Average
Golden turkey dances with creamy potatoes, sweet carrots, tender mushrooms, crowned with a divinely festive cranberry sauce.
IngrédientS
2
- 1 turkey
- 6 potatoes
- 5 carrots
- 250g mushrooms
- olive oil
- salt and pepper
- 250g dried cranberries (sauce)
- 100ml broth (for sauce)
- 1 cup water (for sauce)
- 1 tablespoon sugar (for sauce)
Ustensiles
Recipe
Step 1
Preheat the oven to 200°C
Step 2
Brush the chicken with olive oil and season with salt and pepper. Place the turkey in the casserole dish.
Step 3
Wash and peel the potatoes and carrots (save the peelings to make a future stock or vegetable chips - if you are using organic vegetables).
Step 4
Wash and chop the mushrooms (save the stems to make a velouté).
Step 5
Add the vegetables to the casserole dish. Add a little oil. Close the lid and bake for 1 hour.
Step 6
Meanwhile, prepare the cranberry sauce. Put the dried cranberries, stock and water in a saucepan and simmer until the cranberries are tender.
Step 7
Add the spoonful of sugar and simmer for 5 minutes.