Ham & pesto rosso rolls
- Easy
- 15 mins
- Medium
The festive, anti-gaspi flaky Christmas tree
Anything else?
2 puff pastries
125g cream cheese
Dill
sesame seeds
1 egg
What's next?
STEP 1
Preheat oven to 210°c
STEP 2
Unroll the first puff pastry
STEP 3
Spread the fromage frais and add the leftover smoked salmon and dill.
STEP 4
Cover with the second puff pastry.
STEP 5
Cut the dough into the shape of a fir tree: first form a triangle and finish with the shape of the trunk at the bottom (use leftover dough to make balls to bake at the same time).
STEP 6
Make notches on each side of the triangle to form the branches of the fir tree, then roll them up one after the other.
STEP 7
Brush with egg yolk and bake for 15 minutes.
The Pyrex good idea® : you can also replace the smoked salmon with leftover pesto or eggplant caviar!
IngrédientS
2