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For fast, healthy cooking that's full of flavour!
For healthy, gourmet recipes with your air fryer
For quick and easy recipes, an indispensable ally in non-stick glass or metal.
All the essentials in one set
Perfect for everyday cooking, light and healthy
With lid, for easy cooking and reheating
For slow cooking and simmering dishes
For quick and easy stir-frying
For fast, healthy, flavorful cooking
Take your homemade lunch to the office or on a picnic
In the fridge and in the freezer
No risk of leakage with the Cook&Go range's leak-proof lid
The Cook&Heat range has been designed for easy reheating of all your preparations, thanks to its patented lid with 2 valves.
Discover Zero Plastic, the 1st range of preserving tins with glass base AND lid.
Need to replace a damaged or broken lid?
Need a lid for your saucepan or steam basket?
Need a replacement glass lid for your casserole?
Need to replace a damaged or broken base?
Chicken thighs with spicy potatoes
Chocolate chip brioche casserole
Original and delicious: anti-waste vegetable potato chips
Casserole-roasted duck breast with mushrooms and dried apricots
Apple Donut
Smashed potatoes and garlic sauce
Churros with air fryer
Chicken in soy sauce - air fryer
Quinoa salads
Orzo, summer vegetables and feta cheese
Pavlova with red fruits
Nice cream with strawberries and raspberries
Brie with honey and rosemary
Strawberry puff pastry braid
Air fryer enchiladas
Trompe l'oeil sponge
Rustic zucchini and burrata tart
Coffee grounds cookies
Chef N-Zem's anti-waste gnocchi
Chef N-Zem's anti-waste cauliflower gratin
Chef N-Zem's anti-waste fruit cake
Chef N-Zem's anti-waste Bahn-Mi Sandwich
Breaded broccoli stalks
Anti-waste lasagne with carrot-top pesto
Which dish to use in your air fryer? Pyrex® dishes are ideal for use in air fryers. Our glass dishes withstand extreme temperatures, from -40°C to +350°C. They retain neither...
ZERO WASTE WITH A BABY With a baby in the house, the amount of waste increases, and that can be frustrating! At Pyrex®, we're committed to helping you reduce food...
OUR 5 TIPS FOR RECYCLING FOOD WASTE In France, half of all food waste is wasted directly by households: the average French person is responsible for 60kg of waste per...
Cooking the right quantities to avoid waste Cooking the right quantities, i.e. the quantities that will actually be eaten, is an essential step in preventing food waste. It's not easy...
How about Batch Cooking, a little organization and zero waste? Have you heard of batch cooking? It's a cooking method that involves preparing dishes in advance, for a week for...
How to keep cooked fish fresh? Storing fish, whether fresh or cooked, can be a source of concern. We know that fish can quickly develop bacteria, but don't panic! At...
How to cook and store leftover pasta? Rice, pasta, semolina and so on. All starchy foods are difficult to quantify. We're always afraid of running out, or we don't know...
How long can I keep cooked chicken, and how? Every year, every French person throws away around 29kg of food, 11% of which is meat. Why do we waste so...
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