• -30%
  • Easy-grip metal tart mould - asimetriA
In Stock - Only 13 items left

Pie pan - No PFAS

Round

-30% Save 4.65€
15,50€
10,85€

Dimensions   L : 33,1 x l : 29 H :3 cm - Cap 1.7L

Ø 27 cm
  • 3 - 4
    Ø 27 cm
  • 4 - 5
    Ø 30 cm
Qty 13 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Our tart mould is the accessory you need to make tarts or small dishes as delicious as they are professional. Its metal design combines sturdiness and practicality. Whether you prefer sweet fruit tarts, savory quiches or gourmet pies, it will accompany you on all your culinary adventures. Its ergonomic design ensures an easy grip, even when the mold is hot, thanks to its practical handles. In short, it's time to add our mold to your kitchen arsenal for impeccable results every time.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even cookingEven cooking
    • Oven compatibleOven compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not cut into the dishDo not cut into the dish
    • Do not put on the stove

  • Product details

    Reference: AS27BN0

    Size: 27 cm

    External dimensions: L: 33.1 x W: 29 H:3 cm

    Capacity: 1.7L

    Weight piece: 0.28 kg

  • Usage tips

    MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a hob.

    WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

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Yum yum

Rustic zucchini, tomato and mustard tart

  • Average
  • 60 minutes
  • 35 minutes
  • Average
Crisp pastry, a harmony of tomatoes, zucchini and mustard, golden brown to perfection. An exquisite tart to savor!

Ingredients

-

2

+
  • 300g flour
  • 150g butter
  • Salt
  • 10cl water
  • 3 tomatoes
  • 1 zucchini
  • Mustard
  • Egg + milk for browning

Utensils

Recipe

Step 1

Mix all the ingredients to make the dough. Shape into a ball and leave in the refrigerator for about 1 hour.

Step 2

Preheat the oven to 180°c.

Step 3

Roll out the dough and brush the bottom with mustard.

Step 4

Wash and slice the vegetables. Arrange them on the tart. Seal the edges and brush with egg and milk.

Step 5

Bake for 35 minutes.

Complete with

Customer Reviews

Based on 5 reviews
100%
(5)
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(0)
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g
genevieve HOUR

Très bien

m
marie francoise caniou

Ne colle pas je recommande.

P
Patrick CUENIN

Le top pour terres et quiches

a
anonymous anonymous

Un vrai coup de Coeur pour la petite poignée qui permet de mettre et retirer du four plus facilement.

a
anonymous anonymous

La prise en main est astucieuse