MAINTENANCE

Please note that vacuum packing is not a substitute for proper freezing, cooling or other food preservation methods. Shelf life depends on many factors.

Maintain normal food storage and hygiene procedures. Always wait for food to cool to room temperature before vacuum packing.

Do not continue pumping if you feel resistance: over-vacuuming can deform the lid and impair vacuum performance. Clean with a dry cloth.

Vacuum performance will naturally diminish over time; this is normal. For use with Pyrex vacuum preservation range® Cook&Save.

Keep this information for future reference.

Tired of seeing your fruit and vegetables turn brown or your dishes lose their flavor too quickly? Opt for the new Cook&Save Pyrex range®!

Thanks to a brand-new lid with silicone valve and manual vacuum pump, Cook&Save tins keep your food fresh even longer! Vacuum packing slows down the oxidation process and can prevent the development of certain micro-organisms.

The little extra? Once vacuum-packed, Cook&Save tins become hermetically sealed, so they can be stored or transported safely, with no risk of leakage! Available in rectangular and round formats, from 0.6 L to 2.6 L, Cook&Save tins meet all your storage needs. All you have to do is cook, vacuum-pack, store and enjoy later, as if you'd just prepared your meal.

Pyrex® borosilicate glass guarantees exceptional resistance to mechanical and thermal shock up to 240°C, so you can go from freezer to oven or microwave with complete peace of mind. What's more, the glass retains neither odors nor stains, for an optimal cooking experience.