Pyrex® Cake Pans: Essential Bakeware for Perfect Results

At Pyrex®, our mission is to provide you with reliable, high-performancebakewareto make every moment in the kitchen a success. That’s why we offer a range ofcake moulds, true essentials for baking delicious recipes for the whole family.

Why a Round Cake Pan is a Must-Have

In the world of baking, the round cake pan holds a place of honor.

Its high, straight sides and round shape make it a versatile tool for countless sweet and savory creations. Whether you’re a beginner baker or an experienced chef, this pan guarantees even baking and flawless results every time.

Its ergonomic design ensures uniform heat distribution, while the tall edges allow your batter to rise perfectly. From everyday cakes to festive desserts, this pan adapts to all your culinary needs. It’s also ideal for fruit tarts, vegetable quiches, and gratins, offering endless possibilities in the kitchen.

Our Pyrex® Cake Pan Collection

We offer a wide selection of Pyrex® cake pans in different sizes and materials, combining quality, durability, and performance:

● OurBorosilicate Glass Cake Panare renowned for its exceptional resistance to extreme temperatures, our glass pan ensures consistent baking and long-lasting durability. Scratch-resistant and thermal shock-proof, it allows you to cut directly in the dish without damage: perfect for everyday use.

● TheNon-Stick Metal Cake Pans,made from premium non-stick metal, these pans guarantee easy release and even heat distribution for perfectly baked cakes. Robust and heat-resistant, they’re designed for frequent use and professional results.

Why Choose Pyrex®?

For decades, Pyrex® has been synonymous with excellence in kitchenware. Every cake pan is crafted with high-quality materials and unmatched expertise to ensure:

●Strength & Durability:Pyrex moulds are built to last. Whether you opt for borosilicate glass or non-stick metal, you can be sure that your mold will stand the test of time. They're sturdy, scratch-resistant and designed for everyday use in the kitchen.

● Versatility & Practicality:Pyrex springform pans are versatile and practical. Available in different sizes and batch options, they can be adapted to all your culinary needs. Whether you're making cakes, tarts or quiches, you'll always find a suitable mould for your recipe.

Recipe Ideas for Your Pyrex® Cake Pan

Particularly versatile, these molds can be used to prepare a multitude of sweet and savory recipes. Here are just a few examples of desserts you can prepare with your Pyrex mould:

● Red fruit cheesecake: prepare a cookie base and press it into the bottom of your cake tin. Next, prepare a creamy filling of fromage frais, sugar and eggs. Pour this onto the cookie base and add a generous layer of fresh red fruit on top. Leave in the fridge for a few hours before serving.

● Yoghurt cake: this classic pastry is simple to make and deliciously comforting. Mix plain yoghurt with flour, sugar, eggs and oil to make a smooth batter. Pour the batter into your cake tin and bake until golden and fluffy. Serve with a fruit coulis or dusted with powdered sugar.

● Chocolate Moelleux: for chocolate lovers, there's nothing quite like a delicious, gourmet moelleux. Melt chocolate with butter, then mix in flour, sugar and eggs. Pour the mixture into your cake tin and bake until the cake is slightly cracked on top. Serve warm with a scoop of vanilla ice cream for an extra gourmet experience.

Pyrex® cake pans are more than just bakeware: they’re your best ally for creating stunning, tasty desserts. Order yours today and explore our full range of kitchen essentials!