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Rectangular glass baking dish - special for lasagne

Baking dish

17 €

rectangular

  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne
  • Rectangular glass baking dish - special for lasagne

Baking dish

17 €

rectangular

  • Deep dish: generous recipes
  • Comfortable handling: large side handles
  • Scratch-resistant

size

In stock

  • Secure payment Credit card / PayPal

  • Zero Shock Packaging

Why choose this product?

  • Made in France
  • Ultra-hardened borosilicate glass
  • Healthy, durable material
  • Thermal shock-resistant up to 240°C
  • Withstands extreme temperatures
  • 10-year warranty

Capacity

2.7L

Internal dimensions

L : 30 cm W : 22 cm H : 5 cm

External dimensions

L : 35 cm W : 23 cm H : 6 cm

Weight

1.5kg

Reference

234B000

Maximum temperature: 350°C

Minimum temperature: -40°C

High thermal shock resistance

Oven-compatible

Microwave-compatible

Fridge-compatible

Freezer-compatible

Dishwasher-safe

Does not go on the fire

How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

Never use :

  • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
  • A chipped or partially broken dish

Precautions for use :

  • Avoid sudden temperature changes:
    Do not:
    - Place hot food on damp or cold surfaces.
    - Immerse a hot dish in cold water.
    - Add cold liquid to a hot dish (if necessary, add hot water only).
    - Putting a cold dish under the grill
    A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
  • Do not use sharp utensils.
  • Do not use an electric mixer
  • Microwave-compatible
  • Use in a conventional oven at temperatures above 350°C can damage the glass.
  • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
  • Carefully cut into the dish

Care instructions :

  • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
  • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


Main causes of mechanical shock :

  • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
  • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
  • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

Occasionally check for chips or dents.

GUARANTEE

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Dear lasagna lovers, our rectangular glass dish is made for you! And we know that there are many of you. A great classic of Italian cuisine, lasagna is often unanimously popular at dinners with family or friends, even beyond our borders. Easy to make, they will be even easier in the oven dish designed and created for them. Both long and with an appropriate depth, the latter will allow you to master their cooking from the first try and then serve at the table, straight away. Of course, it can be used to prepare any other gratin recipe, as you wish. It comes in two sizes to delight large tables as well as small dinners.
Thanks to its Pyrex® borosilicate glass, our oven dish is a kitchen basic to have on hand. It withstands temperatures ranging from -40°C to + 350°C, as well as thermal shocks up to 240°C. It is also recognized for its quality since it is particularly scratch-resistant and does not retain stains or odors. We also remind you that it is a healthy material without BPA.

Baking dish

Yum yum

Anti-waste lasagne with carrot-top pesto

  • Average
  • 45 min
  • 40 min
  • Cheap

Turn your carrot tops into a delicious pesto to dress up your lasagne!

Ingredients

-

2

+
  • Lasagne sheets
  • Parmesan cheese
  • 100g Parmesan cheese
  • 1 garlic clove
  • 45g pine nuts
  • Olive oil
  • 50g butter
  • 50g flour
  • 600ml milk
  • Nutmeg
  • Salt and pepper

Utensils

Recipe

Step 1

Preheat oven to 200°c.

Step 2

To prepare the pesto, wash and spin-dry the carrot tops. Peel and chop the garlic. In a food processor, blend the carrot tops, garlic, Parmesan and pine nuts. Add olive oil until smooth.

Step 3

To prepare the béchamel sauce, melt the butter in a saucepan, add the flour and stir. Pour in the milk a little at a time, until the mixture thickens. Add salt, pepper and nutmeg.

Step 4

To assemble the lasagne, place a small amount of béchamel in the bottom of an oven dish. Place a layer of lasagne, spread the béchamel, add a little pesto and sprinkle with Parmesan. Continue until you've used up all the ingredients, finishing with a layer of béchamel and parmesan.

Step 5

Bake for 25 minutes.

Complete with