Baking dish
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Baking dish
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Easy tomato and oat crumble
- Easy
- 10 minutes
- 30 minutes
Ingredients
2
- 4 tomatoes
- Provencal herbs
- 150g oat flakes
- 70g parmesan
- 100g butter
- olive oil
Utensils
Recipe
Preheat the oven to 180°c
Wash and cut the tomatoes into quarters. Arrange them in an ovenproof dish. Add a drizzle of oil and some Provençal herbs.
Prepare the crumble mixture, using your fingertips, mix the oat flakes with the parmesan and the butter cut into pieces.
Arrange on the tomatoes and bake for 30 minutes.