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Yum yum

IngrédientS
2
- 25g butter
- corn for popcorn
- 2 tablespoons sugar
Recipe
Step 1
Put the butter in the pan, and when it has melted, add the corn. The corn should coat the entire bottom of the pan, in a single layer for even cooking.
Step 2
Cover and leave over medium heat. Wait until all the corn kernels "pop".
Step 3
Remove from the heat and add the sugar. Stir well!