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Glass tart mould

Pie pan

14,50 €

Round

Pie pan

14,50 €

Round

  • Scratch-resistant
  • Easy to clean

size

In stock

Why choose this product?

  • Made in France
  • Ultra-hardened borosilicate glass
  • Healthy, durable material
  • Thermal shock-resistant up to 240°C
  • Withstands extreme temperatures
  • 10-year warranty

Capacity

1.6l

Internal dimensions

Ø 27cm H : 3cm

External dimensions

Ø 28cm H : 4cm

Weight

0.87kg

Reference

813B000

Maximum temperature: 350°C

Minimum temperature: -40°C

High thermal shock resistance

Oven-compatible

Microwave-compatible

Fridge-compatible

Freezer-compatible

Dishwasher-safe

Does not go on the fire

How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

Never use :

  • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
  • A chipped or partially broken dish

Precautions for use :

  • Avoid sudden temperature changes:
    Do not:
    - Place hot food on damp or cold surfaces.
    - Immerse a hot dish in cold water.
    - Add cold liquid to a hot dish (if necessary, add hot water only).
    - Putting a cold dish under the grill
    A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
  • Do not use sharp utensils.
  • Do not use an electric mixer
  • Microwave-compatible
  • Use in a conventional oven at temperatures above 350°C can damage the glass.
  • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
  • Carefully cut into the dish

Care instructions :

  • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
  • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


Main causes of mechanical shock :

  • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
  • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
  • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

Occasionally check for chips or dents.

GUARANTEE

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Our tart pan is the essential tool for successfully creating all your sweet or savory tarts. With its simple and elegant design, it allows you to make tarts worthy of a pastry chef, whether you are a novice or an expert in the kitchen. Its slightly raised edges help to contain the fillings and create clean and crispy edges. Its borosilicate glass construction ensures even heat distribution for perfect cooking, whether you are preparing a fruit tart, a vegetable quiche or a chocolate tart.

Pyrex® quality is synonymous with durability and reliability. This glass tart pan is scratch-resistant, thus preserving its new appearance even after many uses. It can also withstand high temperatures ranging from -40°C to +350°C, allowing you to make a wide variety of recipes in the oven, as well as in the microwave.

Pie pan

Yum yum

Pumpkin pie

  • Average
  • 15 minutes
  • 45 minutes
  • Average
Pumpkin pie, a sweet burst of velvety pumpkin, a dance of warm spices, a caress of cinnamon. An exquisite autumn symphony.

Ingredients

-

2

+
  • 1 shortcrust pastry
  • 500g pumpkin
  • 150g brown sugar
  • 100g butter
  • 3 eggs
  • 1tsp cinnamon
  • 1tsp 4 spice powder

Recipe

Step 1

Preheat the oven to 180°C

Step 2

Place the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Bake the pastry for 15 minutes.

Step 3

Steam the pumpkin, puree the flesh (keep the skin to make a broth and the seeds to roast as an aperitif) and remove as much water as possible.

Step 4

In a bowl, beat the eggs with the sugar.

Step 5

Add the spices.

Step 6

Melt the butter and add it to the mixture.

Step 7

Pour the mixture over the pastry, smooth the pastry and sprinkle with brown sugar.

Step 8

Bake for 45 minutes.

Complete with

Customer Reviews

Based on 36 reviews
89%
(32)
11%
(4)
0%
(0)
0%
(0)
0%
(0)
j
jean-paul chiriot

R.A.S.

G
Guy Mondet

J'ai signalé au service clients que la hauteur du produit était erronée sur le site Pyrex (inernet).
La correction m'a été annoncée.

C
Céline Kerboul

Taille conforme er super qualitét

E
Eva Marion

Plat à tarte de base, rien à ajouter

V
VALERIE FREYD

Parfait pour les tartes et quiches. Cuisson uniforme.