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Glass Tiramisu mould

Tiramisu mold

22,50 €

rectangular

  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould
  • Glass Tiramisu mould

Tiramisu mold

22,50 €

rectangular

  • Scratch-resistant
  • Versatile

In stock

  • Secure payment Credit card / PayPal

  • Zero Shock Packaging

Why choose this product?

  • Made in France
  • Ultra-hardened borosilicate glass
  • Healthy, durable material
  • Thermal shock-resistant up to 240°C
  • Withstands extreme temperatures
  • 10-year warranty

Capacity

4L

Internal dimensions

L: 26cm W: 21cm H: 9cm

External dimensions

L: 27cm W: 22cm H: 9cm

Weight

1.65kg

Reference

244P000

Maximum temperature: +350°C

Minimum temperature: -40°C

High thermal shock resistance

Oven-compatible (without lid)

Microwave-compatible (without lid)

Fridge-compatible

Freezer-compatible

Dishwasher-safe

No fire hazard

How to use : Conventional oven (350°C maximum without lid), microwave oven (without lid) if appropriate size, refrigerator, freezer and dishwasher.

Never use :

  • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
  • A chipped or partially broken dish

Precautions for use :

  • Avoid sudden temperature changes:
    Do not:
    - Place hot food on damp or cold surfaces.
    - Immerse a hot dish in cold water.
    - Add cold liquid to a hot dish (if necessary, add hot water only).
    - Putting a cold dish under the grill
    A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    avoid any risk of burns
  • Do not use sharp utensils.
  • Do not use an electric mixer
  • Microwave safe without lid.
  • Use in a conventional oven (without the lid) at temperatures above 350°C may damage the glass.
  • When using the article (without its lid) under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
  • Carefully cut into the dish
  • Product not watertight, not suitable for transporting liquid foodstuffs. Do not use on a hob, do not place on a damp surface after removal from the oven, risk of breakage. The plastic lid must not be used
    microwave oven, risk of deformation.

Care instructions :

  • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
  • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


Although our glass is more resistant than others, it can break into several pieces or suffer chipping as a result of repeated mechanical impact.


Main causes of mechanical shock :

  • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
  • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to further breakage.
  • In the cupboard: during storage, incorrect stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

Occasionally check for chips or dents.

GUARANTEE

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

It's decided, tiramisu is in the spotlight today! Thanks to its perfect dimensions, our rectangular dish is ideal for preparing succulent tiramisus. Its depth has been designed to carefully stack the layers of biscuits soaked in coffee, creamy mascarpone and cocoa. And the best part is that you can place your creation in the refrigerator without any risk, thanks to our lid designed for storage (and freezing). Thanks to the quality of the borosilicate glass, your dessert retains all its flavor, without altering the aromas and is ready to be enjoyed, at any time.

The Pyrex® borosilicate glass that makes up our rectangular storage box is recognized for its quality. It withstands extreme temperatures, from freezing to the microwave, and it is BPA-free. In addition, it preserves the flavor and freshness of your meals without retaining odors or stains. With Pyrex®, your storage container meets your requirements in terms of quality and practicality.

Tiramisu mold

Yum yum

Raspberry Tiramisu

  • Average
  • 15 minutes
  • Average
A sumptuous raspberry tiramisu, where the sweetness of the mascarpone and cookies mingle with the freshness of the raspberries, enhanced by the coulis. Decadence.

Ingredients

-

2

+
  • 500g mascarpone
  • raspberry coulis
  • 250g raspberries
  • 4 eggs
  • 100g sugar
  • 60 sponge biscuits
  • 50mL milk

Recipe

Step 1

Separate the egg whites from the yolks. Beat the egg yolks with the sugar. Add the mascarpone and beat.

Step 2

Beat the egg whites with a pinch of salt. Add to the previous mixture.

Step 3

Put a few biscuits in the milk. Line the bottom of the mold with them.

Step 4

Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.

Step 5

Finish with a layer of cream. Pour a little coulis and a few fresh raspberries.

Step 6

Put in the refrigerator for at least 2 hours.

Complete with