Pop corn à la poêle
- 5 min
- Cheap
${product.vendor}
${title}
2
Preheat the oven to 170°c
Wash and peel the potatoes. Put them in a bowl filled with water while waiting.
Cut the potatoes into thin slices, do not put them back in the water, they must keep their starch which will bind everything together during cooking.
Rub a clove of garlic on the bottom of the dish. Butter it.
Arrange the potatoes in a thin layer, they should overlap slightly, add salt, pepper and nutmeg.
Pour in the milk and cream. Bake for at least 1 hour and 30 minutes.
Continue cooking if necessary.