Pyrex® Tart Pans: Essential Bakeware for Sweet and Savory Creations

In our range ofbakewarehold a special place, offering pastry lovers the perfect support to unleash their creativity. Whether you’re an experienced chef or a passionate beginner, our Pyrex® tart pans in borosilicate glass and metal are designed to meet your most demanding needs. Let us tell you more.

The Tradition of Borosilicate Glass in Our Tart Pans

Since 1915, Pyrex® has been synonymous with quality and durability, and our borosilicate glass tart pans are no exception. Available in sizes from 21 cm to 31 cm in diameter, these pans offer unmatched versatility for all your favorite tart recipes. Whether you’re baking a fresh fruit tart for dessert or a savory quiche for dinner, our glass pans ensure even baking and perfect results every time.

Borosilicate glass is renowned for its exceptional resistance to extreme temperatures, from -40°C to +350°C, making it ideal for oven use. Its ability to withstand thermal shocks up to 240°C guarantees long-lasting durability. Our tart pans are scratch-resistant, easy to clean, and do not retain stains or odors. Plus, they are BPA-free, ensuring healthy cooking for you and your family.

The Innovation of Pyrex® Metal Tart Pans

For those who prefer the proven performance of metal, our metal tart pans are a must-have. Available in sizes from 25 cm to 30 cm in diameter, these pans offer exceptional strength and durability for years of culinary enjoyment.

Pyrex® metal pans feature a non-stick coating, ensuring maximum longevity even with frequent use. Their ability to withstand high temperatures makes them perfect for oven baking. Thanks to superior heat distribution, our metal tart pans guarantee even cooking and perfectly golden results every time.

Tip: For easy removal, choose our tart pan with a removable bottom!

Delicious Recipes to Try with Your Tart Pan

Now that you've discovered our borosilicate glass and metal tart molds, it's time to put them to the test with some delicious recipes. Here are a few ideas to inspire you:

● Classic Apple Tart: a French pastry staple, apple tart is one of those desserts that everyone loves. With your Pyrex tart mould, easily make a delicious tart for the whole family.

○ The recipe: arrange apple slices on a pie crust (preferably shortbread), sprinkle with sugar and cinnamon, then bake until the apples are tender and the crust golden.

● Savory Quiche Lorraine: served with a green salad or a few fresh tomatoes, quiche lorraine is a tasty, gourmet dish that's easy to share, and to personalize with whatever's left in the fridge.

○ The recipe: roll out pie dough in the tin and top with lardons, onions and grated cheese, then pour a mixture of beaten eggs and cream over the top. Bake until the quiche is golden and firm.

● Zucchini and Goat Cheese Tart: if sweet tarts are delicious, savory tarts are just as much so, and are also very easy to prepare, as is the case with this zucchini and goat's cheese tart.

○ The recipe: roll out the pastry in the tin (preferably shortcrust) and brush the base with mustard. Then add thin slices of zucchini, followed by a few slices of goat's cheese. Sprinkle with herbes de provence or thyme and bake until the pastry is golden brown and the zucchinis are cooked.

Whether you prefer borosilicate glass or metal, Pyrex® tart pans are the ideal choice for all your baking adventures. With unmatched quality, exceptional durability, and incredible versatility, these pans will help you create delicious tarts for years to come. Order your Pyrex® tart pan today and explore our full range of bakeware!