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For fast, healthy cooking that's full of flavour!
For healthy, gourmet recipes with your air fryer
For quick and easy recipes, an indispensable ally in non-stick glass or metal.
All the essentials in one set
Perfect for everyday cooking, light and healthy
With lid, for easy cooking and reheating
For slow cooking and simmering dishes
For quick and easy stir-frying
For fast, healthy, flavorful cooking
Take your homemade lunch to the office or on a picnic
In the fridge and in the freezer
No risk of leakage with the Cook&Go range's leak-proof lid
The Cook&Heat range has been designed for easy reheating of all your preparations, thanks to its patented lid with 2 valves.
Discover Zero Plastic, the 1st range of preserving tins with glass base AND lid.
Need to replace a damaged or broken lid?
Need a lid for your saucepan or steam basket?
Need a replacement glass lid for your casserole?
Need to replace a damaged or broken base?
Chicken thighs with spicy potatoes
Chocolate chip brioche casserole
Original and delicious: anti-waste vegetable potato chips
Casserole-roasted duck breast with mushrooms and dried apricots
Cinnamon apple and pear cake
Roasted clementines with spices
Pavlova
Pasta, Mushroom and Chicken Gratin
Apple and pear cocotte cake
Dutch Baby Pancakes
Baklava
Tuna twists, sun-dried tomatoes and fresh cheese
Woven cherry tart
Baked beef and cheese tacos
Apricot sorbet
Salad 3 peppers, zucchini, chickpeas & almonds with ras-el-hanout
Eggplant, Ricotta and Spinach Wraps
Tomato gazpacho with baked croutons
Baked whiting fillet with sun vegetables
Vegan chocolate pear cake
Strawberry tart
Tapas - Croquetas with cheese and Serrano ham
Steamed Chinese ravioli
Lemon penne
Which dish to use in your air fryer? Pyrex® dishes are ideal for use in air fryers. Our glass dishes withstand extreme temperatures, from -40°C to +350°C. They retain neither...
ZERO WASTE WITH A BABY With a baby in the house, the amount of waste increases, and that can be frustrating! At Pyrex®, we're committed to helping you reduce food...
OUR 5 TIPS FOR RECYCLING FOOD WASTE In France, half of all food waste is wasted directly by households: the average French person is responsible for 60kg of waste per...
Cooking the right quantities to avoid waste Cooking the right quantities, i.e. the quantities that will actually be eaten, is an essential step in preventing food waste. It's not easy...
How about Batch Cooking, a little organization and zero waste? Have you heard of batch cooking? It's a cooking method that involves preparing dishes in advance, for a week for...
How to keep cooked fish fresh? Storing fish, whether fresh or cooked, can be a source of concern. We know that fish can quickly develop bacteria, but don't panic! At...
How to cook and store leftover pasta? Rice, pasta, semolina and so on. All starchy foods are difficult to quantify. We're always afraid of running out, or we don't know...
How long can I keep cooked chicken, and how? Every year, every French person throws away around 29kg of food, 11% of which is meat. Why do we waste so...
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