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IngrédientS
2
- 1 bunch leeks
- 2 eggs
- 1 tablespoon miso
- 1 tablespoon water
- 1 tablespoon sesame oil
- salt / pepper / parsley
Recipe
Step 1
Bring water to the boil in a saucepan.
Step 2
Cut the greens from the leeks (leek greens can be used in soup) and cut the leek whites into 2.
Step 3
Place the eggs in the pot of water and cook for 10 minutes. Add the leeks to the steamer basket and place on top of the saucepan, covered.
Step 4
Mix all the ingredients for the miso vinaigrette, adding water if necessary.
Step 5
Rinse eggs under cold running water and shell.
Step 6
Arrange the leeks on a plate. Crumble the eggs over the top and add the miso sauce. Sprinkle with parsley.