In stock

Steam cooking basket

Universal Ø 20 cm

22,00€

Dimensions  

Ø 20 cm
  • 2 - 3
    Ø 20 cm
  • 3 - 4
    Ø 24 cm
Qty 142 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Preserve the nutrients and taste of your food by opting for low-temperature cooking with our Pyrex® glass steamer basket. Designed to be used in the oven, microwave and on hobs, it will delight your taste buds every time. Its transparent material is ideal for monitoring the cooking progress of your favourite dishes at any time.

    Our Pyrex® borosilicate glass material has made our reputation for many years thanks to its flawless resistance and easy maintenance. It can be easily transferred from the freezer to the oven since it can easily withstand extreme temperatures ranging from -40°C to +300°C. It does not retain stains or odours and can withstand thermal shocks of up to 220°C. We would also like to remind you that it is BPA-free.

  • Features

    • Maximum temperature: 300°C*. Maximum temperature: 300°C*.
    • Minimum temperature: -40°C Minimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Microwave-compatibleMicrowave-compatible
    • Fridge and freezer compatibleFridge and freezer compatible
    • Dishwasher-safeDishwasher-safe
    • Don't go on the fireDon't go on the fire
  • Product details

    Reference: P03N000

    Internal dimensions: L: 22 cm W: 22 cm

    External dimensions: L: 26 cm W: 23 cm H: 8 cm

    Piece weight: 1.18kg

  • Usage tips

    How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

    Never use :

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use :

    • Avoid sudden temperature changes:
      Do not:
      - Place hot food on damp or cold surfaces.
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only).
      - Putting a cold dish under the grill
      A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    • Do not use sharp utensils.
    • Do not use an electric mixer
    • Microwave-compatible
    • Use in a conventional oven at temperatures above 350°C can damage the glass.
    • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
    • Carefully cut into the dish

    Care instructions :

    • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
    • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


    Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


    Main causes of mechanical shock :

    • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
    • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
    • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

    Occasionally check for chips or dents.

    GUARANTEE

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
    have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

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Yum yum

Mimosa leeks with Miso sauce

  • Easy
  • 5 mins
  • 15 mins
  • Cheap

IngrédientS

-

2

+
  • 1 bunch leeks
  • 2 eggs
  • 1 tablespoon miso
  • 1 tablespoon water
  • 1 tablespoon sesame oil
  • salt / pepper / parsley

Recipe

Step 1

Bring water to the boil in a saucepan.

Step 2

Cut the greens from the leeks (leek greens can be used in soup) and cut the leek whites into 2.

Step 3

Place the eggs in the pot of water and cook for 10 minutes. Add the leeks to the steamer basket and place on top of the saucepan, covered.

Step 4

Mix all the ingredients for the miso vinaigrette, adding water if necessary.

Step 5

Rinse eggs under cold running water and shell.

Step 6

Arrange the leeks on a plate. Crumble the eggs over the top and add the miso sauce. Sprinkle with parsley.

Complete with

100% secure delivery

Customer Reviews

Based on 23 reviews
96%
(22)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Santa

Perfect Thanks

S
Sylvie Mutel

parfait

D
DANIELE CLUTIER

Cuisson saine assuree.

J
Jean-Marc Moutiez

Bien

C
Catherine Steffen

Enchantée de pouvoir utiliser cet article de qualité qui répond totalement à mes attentes, je le recommande vivement pour celles et ceux qui manquent de place dans leur cuisine