Pyrex® Springform Cake Tin: The Essential Tool for Perfect Baking

Tired of spending endless minutes trying to release your favourite cakes from traditional tins, only to see them collapse? Don’t worry, the solution is simple: switch from a standardcake tinto a springform cake tin, like the ones available in our Pyrex® online shop. A must-havebaking essentialyou’ll love.

Discover Pyrex® Springform Cake Tins

Unlike traditional tins, Pyrex® springform tins feature a clever hinge mechanism that allows you to open the tin easily. No more flipping the tin upside down and risking a broken cake – simply release the latch and your dessert comes out effortlessly, keeping its beautiful shape intact.

This makes springform tins ideal for delicate cakes such as cheesecakes, bavarois, or fruit tarts, where preserving the texture and presentation is key for a perfect result.

Durable, High-Quality Metal Construction

Pyrex® springform tins are made from strong, durable metal designed to withstand frequent use. The material is carefully selected for its scratch resistance, ensuring your bakeware lasts for years.

Thanks to this robust design, Pyrex® tins can handle high oven temperatures without compromising your culinary creations. Bake with confidence, knowing your tin will perform perfectly time after time.

Recipe Ideas for Your Springform Tin

Wondering what recipes you'll be able to make with your brand-new Pyrex hinged mold? Let us give you some ideas:

Red fruit cheesecake

Cheesecake is a fresh and delicious dessert that combines the creamy sweetness of fromage frais with the tartness of red fruits, for a balanced and refined taste experience, perfect to delight your guests' taste buds.

● The recipe: Prepare a crunchy biscuit base, add a smooth cream cheese filling, top with fresh berries, chill, and release the tin for a flawless finish.

Rum Baba

Traditionally inspired, baba soaked in rum syrup reveals intoxicating aromas and a soft texture, offering a delicious note of gourmandise to end your meals with elegance.

● The recipe: make a soft, fragrant baba pastry, then bake it in your springform pan. Soak generously with rum syrup and leave to rest. Turn out and serve at the last minute, with whipped cream and fresh fruit for an extra gourmet touch.

Caramelized apple tarte tatin

Particularly comforting, caramelized apple tarte tatin combines the melt-in-your-mouth goodness of melting apples with the crisp richness of golden pastry, creating a blend of sweet flavors that will awaken all your senses.

● The recipe: arrange apple slices in the bottom of your springform pan, sprinkle with sugar and cinnamon, then cover with puff pastry. Bake until the crust is golden, then turn out and serve warm, with a scoop of vanilla ice cream or cream.

With their strength, durability, and versatility, Pyrex® springform tins are the perfect companion for all your baking projects. Say goodbye to broken cakes and hello to effortless release and stunning presentation. Order yours today and unleash your creativity in the kitchen!