In stock

Hotplate

Ideal for baking and cooking

19,90€

Dimensions   L: 32cm l : 26cm H: 2cm

32 x 26 cm
  • 24 x 19 cm
  • 32 x 26 cm
Qty 465 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Mini chocolate éclairs, individual biscuits or micro tartlets? It's party time and there's no doubt that our multi-purpose glass baking tray will be there to help you. It's also the essential ally for baking enthusiasts! With its generous dimensions of 32x26 cm, it will allow you to create a multitude of sweet delights with disconcerting ease. As a bonus, its sober but elegant design will easily find its place on the table, without ever looking out of place.

    Pyrex® borosilicate glass also offers notable advantages: resistance to extreme temperatures from -40°C to +350°C, ability to withstand thermal shocks up to 240°C, scratch resistance, no retention of stains and odors, and guarantee of optimal hygiene. Choose the multi-purpose baking tray and transform your sweet ideas into delicious treats, with the quality and reliability that only Pyrex can offer.

  • Features

    The advantages of Pyrex borosilicate glass®:

    • Withstands extreme temperatures from - 40°C to + 350°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from freezer at -20°C to oven at 20°C
    • Hygienic, BPA-free material retains neither stains nor odours
    • Scratch-resistant
    • Maximum temperature: 350°C Maximum temperature: 350°C
    • Minimum temperature: -40°C Minimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven-compatibleOven-compatible
    • Microwave-compatibleMicrowave-compatible
    • Fridge and freezer compatibleFridge and freezer compatible
    • Dishwasher-safeDishwasher-safe
    • Don't go on the fireDon't go on the fire
  • Product details

    Reference: 291B000

    Internal dimensions: L: 31 cm W: 25cm H: 2 cm

    External dimensions: L: 32cm W: 26cm H: 2cm

    Piece weight: 1.33kg

  • Usage tips

    How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

    Never use :

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use :

    • Avoid sudden temperature changes:
      Do not:
      - Place hot food on damp or cold surfaces.
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only).
      - Putting a cold dish under the grill
      A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    • Do not use sharp utensils.
    • Do not use an electric mixer
    • Microwave-compatible
    • Use in a conventional oven at temperatures above 350°C can damage the glass.
    • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
    • Carefully cut into the dish

    Care instructions :

    • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
    • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


    Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


    Main causes of mechanical shock :

    • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
    • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
    • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

    Occasionally check for chips or dents.

    GUARANTEE

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
    have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Item added to your cart

Yum yum

Breaded broccoli stalks

  • Easy
  • 5 minutes
  • 20 minutes
  • Cheap
Let yourself be tempted by breaded broccoli stalks, an explosion of crispy, melt-in-your-mouth flavours!

IngrédientS

-

2

+
  • Broccoli stalks
  • Milk
  • Flour
  • Stale bread

Recipe

Step 1

Preheat the oven to 200°C

Step 2

Peel the broccoli stalks, cut them in half, then into quarters

Step 3

In a bowl, mix the milk with the flour and mix well

Step 4

Put the stale bread in the blender to obtain a more or less fine crumb

Step 5

Dip the broccoli stalks first in the milk and flour mixture, then in the breadcrumbs

Step 6

Place them on a baking sheet

Step 7

Bake in the oven for 15 to 20 minutes at 180°C

Complete with

100% secure delivery

Customer Reviews

Based on 24 reviews
79%
(19)
21%
(5)
0%
(0)
0%
(0)
0%
(0)
C
Catherine SPINA

très pratique pour mettre à réchauffer friands, pâtés...

N
Nathan Ferron

Produit correspondant parfaitement à mes attentes.

S
Solange Denizot

Produit conforme et de bonne qualité

J
Jean Michel FERRON

zut !

i
isabelle favre

C'est très correct