In stock

Pie pan

Round

12,50€

Dimensions   L : 25cm l : 25cm H : 4cm Cap : 1.1L

Ø 25 cm
  • 3 - 4
    Ø 25 cm
  • 4 - 5
    Ø 28 cm
  • 5 - 6
    Ø 31 cm
Qty 116 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Our tart pan is the essential tool for successfully creating all your sweet or savory tarts. With its simple and elegant design, it allows you to make tarts worthy of a pastry chef, whether you are a novice or an expert in the kitchen. Its slightly raised edges help to contain the fillings and create clean and crispy edges. Its borosilicate glass construction ensures even heat distribution for perfect cooking, whether you are preparing a fruit tart, a vegetable quiche or a chocolate tart.

    Pyrex® quality is synonymous with durability and reliability. This glass tart pan is scratch-resistant, thus preserving its new appearance even after many uses. It can also withstand high temperatures ranging from -40°C to +300°C, allowing you to make a wide variety of recipes in the oven, as well as in the microwave.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shocks up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy, BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven compatibleOven compatible
    • Microwave compatibleMicrowave compatible
    • Refrigerator and freezer compatibleRefrigerator and freezer compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not put on the fireDo not put on the fire
  • Product details

    Reference: 812B000

    Internal dimensions: L: 24cm W: 24cm H: 3cm

    External dimensions: L: 25cm W: 25cm H: 4cm

    Capacity: 1.1L

    Piece weight: 0.74kg

  • Usage tips

    Use: In a traditional oven (300°C maximum), microwave oven if appropriately sized, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as gas burners, electric hobs, ceramic hobs, grill or barbecue.
    • A chipped or partially chipped dish broken

    Precautions for use:

    • Avoid sudden changes in temperature:
      Do not:
      - Place a hot dish on damp or cold surfaces
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only)
      - Place a cold dish under the grill
      A hot dish or its lid should always be handled with dry oven mitts or gloves to avoid any risk of burns
    • Do not use utensils sharp edges.
    • Do not use an electric mixer
    • Microwave safe
    • Using in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/roaster, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully into the plat

    Care instructions:

    • Wash before first use. Avoid abrasive cleaners. Washing in the dishwasher under abnormal conditions such as excessive water temperature and detergent dose can damage the decoration and the glass and lid.
    • In the event of burnt or stuck-on food, we recommend, once the dish has cooled, leaving it to soak with soap and water.


    Our glass, although more resistant than others, can nevertheless break into several pieces or have chips following repeated mechanical shocks.


    Main causes of mechanical shocks:

    • At dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, also possibility of a dish that has had a shock prior to washing, always check the condition of the dish before putting it in the dishwasher
    • A shock or a chip, depending on its intensity, can cause instant breakage or the beginning of a breakage which can cause later breakage
    • In the cupboard: when storing, incorrect stacking or a shock against another dish can cause a chip or the beginning of a breakage which can cause later breakage

    Check from time to time that there are no chips or shocks.

    WARRANTY

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage due to mechanical shocks, failure to follow the usage recommendations or professional use. Products with nicks or chips due to use or
    ahaving been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories are not covered by the warranty.

Item added to your cart

Yum yum

Vegan Galette des rois

  • Easy
  • 15 minutes
  • 30 minutes
  • Cheap
A vegan symphony of overflowing flavors: 2 puff pastries, divinely almondy frangipane, crispy delight. Dazzle your taste buds!

IngrédientS

-

2

+
  • 2 vegetable puff pastries
  • 300g almond powder
  • 150g sugar
  • 50g starch
  • 20cl almond cream
  • 2 tbsp coconut oil
  • 1 tsp bitter almond

Ustensiles

Recipe

Step 1

Preheat the oven to 200°c

Step 2

On a baking sheet, spread the first puff pastry.

Step 3

In a salad bowl, mix the almond powder, starch and sugar. Add the coconut oil and almond cream. Mix.

Step 4

Add the bitter almond flavoring.

Step 5

Spread the frangipane on the pastry. Don't forget to add the bean!

Step 6

Cover with the second pastry and seal the edges well with a fork.

Step 7

Using the tip of a knife, draw whatever you want on the cake.

Step 8

Brush the cake with a little cream.

Step 9

Bake for 35 minutes

Complete with

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Customer Reviews

Based on 36 reviews
89%
(32)
11%
(4)
0%
(0)
0%
(0)
0%
(0)
j
jean-paul chiriot

R.A.S.

G
Guy Mondet

J'ai signalé au service clients que la hauteur du produit était erronée sur le site Pyrex (inernet).
La correction m'a été annoncée.

C
Céline Kerboul

Taille conforme er super qualitét

E
Eva Marion

Plat à tarte de base, rien à ajouter

V
VALERIE FREYD

Parfait pour les tartes et quiches. Cuisson uniforme.