In stock

Double steamer basket with glass lid

Universal Ø 20 cm

-12% Save 6.6€
56,50€
49,90€
Qty 96 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

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  • Description

    Twice as many low-temperature preparations are now possible thanks to our set of two steam baskets with lids. Kill two birds with one stone by steaming your seasonal vegetables and meats at the same time, whether in the oven, microwave or by adapting your basket to your utensils designed for hotplates. Their transparent material is also ideal for monitoring the cooking progress of your favorite dishes at any time. However, be careful, our lid is not suitable for the oven or microwave due to its plastic button.

    Choosing Pyrex® borosilicate glass is above all a quality choice. It is currently the most reliable material since it can withstand temperatures ranging from -40°C to +300°C and is resistant to thermal shocks up to 220°C. Probably the best ally to have, at your side, in the kitchen and even more when time is pressing. In addition, this healthy BPA-free material is hygienic since it does not retain stains or odors.

  • Features

    • Maximum temperature: 300°C*. Maximum temperature: 300°C*.
    • Minimum temperature: -40°C Minimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Microwave-compatibleMicrowave-compatible
    • Fridge and freezer compatibleFridge and freezer compatible
    • Dishwasher-safeDishwasher-safe
    • Don't go on the fireDon't go on the fire
  • Product details

    Reference: 913S578

    Internal dimensions: L: 22 cm W: 22 cm

    External dimensions: L: 26 cm W: 23 cm H: 8 cm

    Piece weight: 1.18kg

  • Usage tips

    How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

    Never use :

    • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
    • A chipped or partially broken dish

    Precautions for use :

    • Avoid sudden temperature changes:
      Do not:
      - Place hot food on damp or cold surfaces.
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only).
      - Putting a cold dish under the grill
      A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
    • Do not use sharp utensils.
    • Do not use an electric mixer
    • Microwave-compatible
    • Use in a conventional oven at temperatures above 350°C can damage the glass.
    • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
    • Carefully cut into the dish

    Care instructions :

    • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
    • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


    Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


    Main causes of mechanical shock :

    • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
    • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
    • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

    Occasionally check for chips or dents.

    GUARANTEE

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
    have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

Item added to your cart

Yum yum

White fish with ginger and soy sauce

  • Easy
  • 5 minutes
  • 10 minutes
  • Average
Let yourself be carried away by an Asian culinary escapade with this white fish with ginger and soy sauce.

IngrédientS

-

2

+
  • 2 cod fillets
  • 1/2g ginger
  • soy sauce
  • Broccoli

Recipe

Step 1

In a saucepan, bring the water to a boil. Place the 2 fillets in the first steamer basket, grate the ginger and sprinkle it on the two fillets. In the second basket, place the broccoli florets.

Step 2

Once the water is boiling, place the two steamer baskets on the saucepan.

Step 3

Let steam for about 10 minutes.

Step 4

Serve with soy sauce.

Complete with

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Customer Reviews

Based on 2 reviews
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C
Céline BELLUARD

S'adapte parfaitement à ma casserole et ma cocotte. La chaleur se répartie bien et cuit les aliments parfaitement. Je suis ravie

M
Marie-Hélène RENARD

Entièrement satisfaite