Stale bread cookies

Shall we add something else?

Serves 6 :

1 egg

1 pinch yeast

80g brown sugar

200g chocolate

120g soft butter

1 pinch salt

STEP 1

Preheat oven to 160°c

STEP 2

Grind the stale bread into powder

STEP 3

Beat the soft butter with the sugar, add the egg and mix.

STEP 4

Add yeast and stale bread powder

STEP 5

Crush the chocolate, add to the mixture and stir.

STEP 6

Form the dough into balls, place on an ovenproof tray and flatten slightly.

STEP 7

Bake for 30 minutes.

The Pyrex good idea® : you can add hazelnuts, toffee bits or almonds instead of (or in addition to) the chocolate!