Leek gratin
- Easy
- 10
- Cheap
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Serves 2 :
STEP 1
Lightly moisten the bread and place in a Pyrex glass dish® for 10 minutes at 180° in an unheated oven. Also place the leftover shredded poultry in the oven to reheat.
STEP 2
Meanwhile, mix all the sauce ingredients in a small bowl and pour in the reheated chicken pieces.
STEP 3
Split the bread and add the mayonnaise with or without the sriracha mixture, followed by the marinated chicken. Then add the radish sticks, pickled carrot peels and cilantro.
Pyrex tip®: use the crudités of your choice in the sandwich!
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