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1 liter of milk
2 eggs
100g sugar
200g raisins
1 teaspoon vanilla extract
STEP 1
Place leftover bread and raisins in a bowl. Add milk. Leave to stand for at least 3 hours.
STEP 2
In another bowl, whisk the eggs with the sugar and vanilla extract.
STEP 3
Preheat oven to 180°C
STEP 4
When the bread is well soaked, combine the two mixtures and place in a mold.
STEP 5
Bake for approximately 30 minutes
Pyrex good idea®: add hazelnuts, walnuts or even almonds for variety!
Just one rule: treat yourself!
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