Anything else?
1 puff pastry
1 onion
1 egg yolk
parsley
What's next?
STEP 1
Mince the onion and fry in a little oil.
STEP 2
Add the diced vegetables, cook and sprinkle with parsley.
STEP 3
Preheat oven to 200°C
STEP 4
When the mixture is cold, roll out the dough.
STEP 5
Place the vegetables in the middle of the dough, pressing down well.
STEP 6
Close the dough over the vegetables
STEP 7
Brush with egg, draw shapes and bake for 30 minutes.
Pyrex good idea®: to vary the pleasure, you can add seasonal ingredients to your filling, such as chestnuts or chestnut crumbs!
