Leek gratin
- Easy
- 10
- Cheap
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Preheat the oven to 180°c
Cut the eggplants into thin slices, place them on a baking sheet. Sprinkle with coarse salt and olive oil.
Bake for 20 minutes.
Meanwhile, slice the onion, add the tomato coulis, salt and pepper. Simmer for 10 minutes.
Cook the spinach in a frying pan with a drizzle of olive oil. Cook for 5 minutes and leave to cool.
Mix them with the ricotta, salt and pepper.
Place a slice of eggplant, add a little stuffing then roll it up. Tightly
In a dish, pour a little of the tomato coulis preparation. Place the rolled eggplants on top.
Add a little tomato coulis on top when the dish is full
Bake for 15 minutes
When it comes out of the oven, sprinkle with parmesan.