In stock

Cake pan

Round

14,50€

Dimensions   L: 26cm l: 26cm H: 6cm Cap: 2.1L

Ø 26cm
  • 6 - 8
    Ø 26cm
Qty 94 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Whether you are an amateur or passionate baker, our Pyrex® glass cake pan is the essential tool for successfully creating all your cakes and desserts. Whether you are making a moist chocolate cake, a creamy cheesecake or a seasonal fruit tart, it will accompany you in all your baking adventures. Its quality and durability make it a wise choice for cooking enthusiasts looking for impeccable results every time.

    Our borosilicate glass material has made our reputation since 1922 thanks to its unparalleled resistance which can withstand extreme temperatures ranging from -40°C to +300°C, as well as thermal shocks up to 220°C. It is also recognized for its quality since it is very scratch-resistant, does not retain stains or odors. We also remind you that it is healthy and BPA-free.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shocks up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy, BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven compatibleOven compatible
    • Microwave compatibleMicrowave compatible
    • Refrigerator and freezer compatibleRefrigerator and freezer compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not put on the fireDo not put on the fire
  • Product details

    Reference: 828B000

    Internal dimensions: L: 25 cm W: 25 cm H: 5 cm

    External dimensions: L: 26 cm W: 26 cm H: 6 cm

    Capacity: 2.1L

    Weight part: 0.97kg

  • Usage tips

    Use: In a traditional oven (300°C maximum), microwave oven if appropriately sized, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as gas burners, electric hobs, ceramic hobs, grill or barbecue.
    • A chipped or partially chipped dish broken

    Precautions for use:

    • Avoid sudden changes in temperature:
      Do not:
      - Place a hot dish on damp or cold surfaces
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only)
      - Place a cold dish under the grill
      A hot dish or its lid should always be handled with dry oven mitts or gloves to avoid any risk of burns
    • Do not use utensils sharp edges.
    • Do not use an electric mixer
    • Microwave safe
    • Using in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/roaster, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully into the plat

    Care instructions:

    • Wash before first use. Avoid abrasive cleaners. Washing in the dishwasher under abnormal conditions such as excessive water temperature and detergent dose can damage the decoration and the glass and lid.
    • In the event of burnt or stuck-on food, we recommend, once the dish has cooled, leaving it to soak with soap and water.


    Our glass, although more resistant than others, can nevertheless break into several pieces or have chips following repeated mechanical shocks.


    Main causes of mechanical shocks:

    • At dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, also possibility of a dish that has had a shock prior to washing, always check the condition of the dish before putting it in the dishwasher
    • A shock or a chip, depending on its intensity, can cause instant breakage or the beginning of a breakage which can cause later breakage
    • In the cupboard: when storing, incorrect stacking or a shock against another dish can cause a chip or the beginning of a breakage which can cause later breakage

    Check from time to time that there are no chips or shocks.

    WARRANTY

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage due to mechanical shocks, failure to follow the usage recommendations or professional use. Products with nicks or chips due to use or
    ahaving been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories are not covered by the warranty.

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Yum yum

Zucchini flan with tomato coulis

  • Easy
  • 20 min
  • 40 min
  • Cheap

IngrédientS

-

2

+
  • 5 zucchini
  • 5 eggs
  • 20cl milk
  • 20cl creme fraiche
  • olive oil
  • salt/pepper
  • tomato coulis

Ustensiles

Recipe

Step 1

Preheat oven to 180°c

Step 2

Wash and grate the zucchinis, set aside.

Step 3

Beat the eggs into an omelette, season with salt and pepper, and add the milk and cream. Mix well.

Step 4

Place the zucchinis in an ovenproof dish and pour the mixture over them. Place in the oven for 40 minutes.

Step 5

Serve with tomato coulis. The flan can be eaten hot or cold.

Complete with

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Customer Reviews

Based on 38 reviews
95%
(36)
5%
(2)
0%
(0)
0%
(0)
0%
(0)
P
PEYROUTOU Virginie

Forme parfaite

S
Sandrine DESSIS

Cuisson parfaite. Nettoyage facile.

e
evelyne chapheau

satisfait

H
Hervé DURAND

Parfait

C
CLAUDINE CARTIER

Parfait