Storage box
Cook&Freeze Collection
Storage box
How to use it?
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Ingredients
2
- 250g chicken
- 1 lemon(s) (for juice and zest)
- 1 garlic clove(s)
- Salt and pepper
- Thyme
- A small piece of fresh ginger
- Cherry tomatoes
- Corn on the cob
Utensils
Recipe
Soak wooden skewers in water for 1 hour.
Prepare marinade: mix lemon juice and zest, garlic, olive oil, salt, pepper, thyme and ginger.
Cut up the chicken pieces and place in the marinade. Cover and marinate in the fridge for 1 hour.
On each skewer, place a lemon wedge, a cherry tomato and a piece of chicken.
Cook the skewers for 10 minutes at 180°C in the Air Fryer.
Brush the corn cobs with a little olive oil. Place them in the Air Fryer dish.
Bake the corn on the cob for 20 minutes at 200°C, turning several times during cooking.