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Yum yum
Ingredients
2
- 4 carrots
- 2 tbsp curry powder
- 1tsp olive oil
- Honey
- Fresh goat cheese
- Provence herbs
- 6 rice leaves
- 2 eggs
- Salt / Pepper
Recipe
Step 1
Peel and thinly slice the carrots using a vegetable peeler. Place in a bowl and season with olive oil, curry powder, salt, pepper and a drizzle of honey. Set aside for later.
Step 2
In a bowl, combine the fresh goat's cheese, herbes de Provence, salt and pepper. Set aside for later use.
Step 3
Beat the 2 eggs with salt and pepper in a large bowl.
Step 4
Quickly dip rice leaves one by one. Arrange 3 on top of each other.
Step 5
Spread the goat cheese and add the carrots. Fold over the edges of the rice sheets.
Step 6
Bake for about 30 minutes at 180 degrees.
Step 7
Sprinkle with parsley.