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asimetriA - Square metal hinge mold 24 cm

Hinge mould

Springform pans - No PFAS

20 €

asimetriA Collection

  • asimetriA - Square metal hinge mold 24 cm
  • asimetriA - Square metal hinge mold 24 cm
  • asimetriA - Square metal hinge mold 24 cm
  • asimetriA - Square metal hinge mold 24 cm

Springform pans - No PFAS

20 €

asimetriA Collection

  • Healthy, PFAS-free coating
  • Reinforced non-stick properties: textured bottom
  • Easy to demould
  • Heavy-duty

Dimensions

In stock

  • Secure payment Credit card / PayPal

  • Zero Shock Packaging

Why choose this product?

  • High-quality steel
  • Free of PFAS and harmful substances
  • Even heat distribution
  • Temperature-resistant up to +230°C
  • 10-year warranty

Capacity

3.5L

Internal dimensions

L : 23cm W : 23cm H : 6.8cm

External dimensions

L : 24cm W : 24cm H :6.8cm

Weight

0.46kg

Reference

AS24BS0

Maximum temperature: +230°C

Even cooking

Oven compatible

Dishwasher compatible

Do not cut into the dish

Do not put on the stove

MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.

USE: Coat the coating with fat before each cooking. Do not use on a hob.

WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

Your key to success for absolutely perfect pastries! Our square springform pan is specially designed to facilitate the creation of delicate cakes. Thanks to its ingenious hinge, the release of your soft cheesecakes or your fondant cakes becomes child's play. It is the essential ally for presenting impeccable desserts, whatever the recipe.

Made of high-quality metal, this springform pan is robust and resistant to high oven temperatures. The even heat distribution ensures uniform cooking, giving life to tasty pastries. Its non-stick surface facilitates release and cleaning, adding a touch of practicality to your culinary experience.

Springform pans - No PFAS

Yum yum

Lemon squares

  • Average
  • 25 minutes
  • 30 minutes
  • Cheap
A divine creation: a crunchy cookie crust, a velvety lemon cream, and a touch of lemony freshness. A dazzling delight!

Ingredients

-

2

+
  • 200g flour
  • 75g brown sugar
  • 150g soft butter
  • 100g sugar (for the lemon cream)
  • 3 eggs (for the lemon cream)
  • 3 lemons (for the lemon cream)
  • 2 tablespoons corn flour (for the lemon cream)

Utensils

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Mix the flour with the sugar and butter. If the dough is still a little sticky, add more flour. Crush this dough on the bottom of your mold to the same thickness.

Step 3

Bake for 20 minutes.

Step 4

Meanwhile prepare the lemon cream, in a bowl mix the eggs with the sugar.

Step 5

Squeeze the 3 lemons to obtain the juice. Mix the juice with the cornstarch. Add the zest of one lemon.

Step 6

Put everything on a low heat. Mix until the cream thickens. Set aside.

Step 7

When the biscuit is cooked, place the cream on top and put it back in the oven for 5 to 10 minutes.

Step 8

Leave in the refrigerator for 1 to 2 hours.

Step 9

Sprinkle with icing sugar and pieces of lemon.

Complete with