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Round metal hinge mold - GLIDE

Hinge mould

Springform pan - No PFAS

14 €

GLIDE Collection

  • Round metal hinge mold - GLIDE
  • Round metal hinge mold - GLIDE

Springform pan - No PFAS

14 €

GLIDE Collection

  • Healthy, PFAS-free coating
  • Reinforced non-stick properties: textured bottom
  • Heavy-duty

Dimensions

In stock

  • Secure payment Credit card / PayPal

  • Zero Shock Packaging

Why choose this product?

  • High-quality steel
  • Free of PFAS and harmful substances
  • Even heat distribution
  • Temperature-resistant up to +230°C
  • 10-year warranty

Capacity

1.9L

Internal dimensions

Ø 19cm

External dimensions

Ø 20cm H: 6.5cm

Weight

0.29kg

Reference

GL19BS6

Maximum temperature: +230°C

Even cooking

Oven compatible

Dishwasher compatible

Do not cut into the dish

Do not put on the stove

MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.

USE: Coat the coating with fat before each cooking. Do not use on a hob.

WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

Glide, the perfect range for intuitive, safe cooking! Thanks to its ultra-resistant, PFAS-free non-stick coating, Glide ensures optimal, even cooking. Its practical design, with a large ergonomic side handle and thin edges, facilitates handling and guarantees maximum safety. The range includes a variety of formats for all your recipes: pastries, roasts or gratins. With Glide, you benefit from a durable, easy-to-clean non-stick surface designed to resist scratching, while offering smooth cooking. Make every dish a success, day after day!

Springform pan - No PFAS

Yum yum

Apple and speculoos cake

  • Easy
  • 10 minutes
  • 40 minutes
  • Cheap

Ingredients

-

2

+
  • 1.5 apples
  • 50g speculoos
  • 1.5 eggs
  • 50g sugar
  • 50g flour
  • 1/2 sachet of yeast
  • 20cl heavy cream

Utensils

Recipe

Step 1

Preheat oven to 180°C.

Step 2

Peel, core and slice apples.

Step 3

Whisk the eggs with the sugar until the mixture whitens.

Step 4

Add the crème fraîche. Mix well.

Step 5

Stir in flour, baking powder and speculoos crumbs. Mix until smooth. Mix gently.

Step 6

Pour the mixture into a mould.

Step 7

Add apple wedges before baking, and crumble in a few speculoos.

Step 8

Bake for 35 to 45 minutes. Check with the tip of a knife.

Complete with