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Focaccia
- Average
- 2h10
- 12min
- Cheap
An artisan focaccia, topped with olive oil, scented with rosemary, crispy on the outside, soft on the inside. An ode to Italy.
Ingredients
2
- 500g flour
- 10g fresh yeast or 6 g baker's yeast
- 400mL water
- 10g salt
- 1 tablespoon sugar
- olive oil
- Rosemary
Recipe
Step 1
Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl
Step 2
Mix with a large spoon
Step 3
Add 2 tablespoons of olive oil and the salt
Step 4
Using a large spoon, fold the edges of the dough towards the center
Step 5
Cover and leave to rise at room temperature for 30 minutes
Step 6
Still using a large spoon, gently fold the edges of the dough towards the center.
Step 7
Cover and leave to rise for another hour
Step 8
Put a little olive oil on your hands and knead the dough lightly. Always fold the sides towards the center.
Step 9
Put a little olive oil on a baking sheet. Place the dough on top and fold the dough over itself. Put a little olive oil on top.
Step 10
Cover and leave to rise for 40 minutes.