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Yum yum

Ingredients
2
- 1.5 apples
- 50g speculoos
- 1.5 eggs
- 50g sugar
- 50g flour
- 1/2 sachet of yeast
- 20cl heavy cream
Utensils
Recipe
Step 1
Preheat oven to 180°C.
Step 2
Peel, core and slice apples.
Step 3
Whisk the eggs with the sugar until the mixture whitens.
Step 4
Add the crème fraîche. Mix well.
Step 5
Stir in flour, baking powder and speculoos crumbs. Mix until smooth. Mix gently.
Step 6
Pour the mixture into a mould.
Step 7
Add apple wedges before baking, and crumble in a few speculoos.
Step 8
Bake for 35 to 45 minutes. Check with the tip of a knife.