Christmas chocolate

  • Easy
  • 10 mins
  • 10 mins
  • Cheap

Ingredients

-

2

+
  • 2 dark chocolate bars
  • 2 milk chocolate bars
  • 2 white chocolate bars
  • toppings: pretzel, coloured sugar, sugar beads

Utensils

    Recipe

    Step 1

    Arrange the baking sheets on a baking tray

    Step 2

    Bake for 10 min at 50°c

    Step 3

    Remove from the oven and mix the chocolates with a pick.

    Step 4

    Add any toppings you wish and chill for at least 2 hours.

    Step 5

    Break the chocolate into several pieces and enjoy!

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