Chef N-Zem's anti-waste gnocchi

  • Average
  • 45 min.
  • 3 min
  • Cheap

Ingredients

-

2

+
  • 1 egg
  • 60 grams flour
  • 200 grams liquid cream
  • 100 grams Parmesan cheese

Utensils

    Recipe

    Step 1

    Preheat oven to 180°C.

    Step 2

    Place the potatoes on a carpet of coarse salt in a Pyrex pie dish® and bake for 1 hour.

    Step 3

    Recover the potato pulp. Add a generous pinch of salt and 60 grams of flour per 300 grams of potato pulp, plus one egg or yolk.

    Step 4

    Mix the dough thoroughly while still warm, then shape the gnocchi on a floured surface.

    Step 5

    Cook the gnocchi in a pan of boiling salted water.

    Step 6

    Arrange the gnocchi in the same Pyrex pie dish® with a parmesan cream mixture (liquid cream + parmesan).

    Step 7

    Place the dish in the oven on the grill setting at 200 degrees for 6-7 minutes.

    Step 8

    Once out of the oven, place shavings of raw or cooked mushrooms and the herbs of your choice on the dish.

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