Spiced Hot Juice – Mulled Wine Style (Alcohol-Free)
- Easy
- 5 minutes
- Cheap
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2
Preheat the oven to 240°C.
In a bowl, mix the honey and olive oil.
Wash and chop the mushrooms, cut the dried apricots in half.
Cut the fat from the duck breasts without damaging the flesh. Season with salt and pepper.
Place one duck breast skin side down in a baking dish, decorate with mushrooms and dried apricots. Cover with the second duck breast and tie them together. Add the potatoes around the duck breasts.
Pour the honey sauce over the duck breasts and season with salt and pepper. Sprinkle with rosemary. Bake for 15 minutes at 240°C, continue cooking for 15 minutes at 180°C. Serve