Marinades

  • Average
  • 5 minutes
  • 30 minutes
  • Average

Ingredients

-

2

+
  • 5 chicken/turkey cutlets
  • Olive oil
  • Lemon
  • Garlic
  • Parsley
  • Greek yogurt
  • Curry
  • Honey
  • Soy sauce (salty)
  • Chili spices
  • Paprika

Utensils

    Recipe

    Step 1

    In 5 freezer-safe dishes, place a chicken/turkey escalope each.

    Step 2

    Prepare the different marinades.

    Step 3

    Marinades: Olive oil, lemon, garlic, parsley and yogurt. Soy sauce, honey, parsley. Yogurt, curry, lemon. Soy sauce and chili. Yogurt, paprika.

    Step 4

    Distribute the different marinades in each dish.

    Step 5

    Place the dishes in the freezer.

    Step 6

    Preheat the oven to 200°C and cook your dish for about 30 minutes.

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