Pop corn à la poêle

  • 5 min
  • 5 to 10 min
  • Cheap

IngrédientS

-

2

+
  • 25g butter
  • corn for popcorn
  • 2 tablespoons sugar

Recipe

Step 1

Put the butter in the pan, and when it has melted, add the corn. The corn should coat the entire bottom of the pan, in a single layer for even cooking.

Step 2

Cover and leave over medium heat. Wait until all the corn kernels "pop".

Step 3

Remove from the heat and add the sugar. Stir well!

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