Ham & pesto rosso rolls
- Easy
- 15 mins
- Medium
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For 1 person :
Green salad
1 hard-boiled egg
For the dressing :
3 tablespoons Greek yogurt
1 tsp mustard
1 tsp Worcestershire sauce
1 tsp olive oil
30g Parmesan cheese
STEP 1
Preheat oven to 180°c
STEP 2
Cut the stale bread into pieces, brush with olive oil and bake for 10 min.
STEP 3
Meanwhile, place the lettuce in a salad bowl. Put it in a bowl of cold water to revitalize it, if necessary, and spin-dry well.
STEP 4
Cut the remaining chicken into small pieces and place on top of the salad.
STEP 5
Shell the egg, cut into quarters and add to the salad.
STEP 6
Mix all the sauce ingredients together and blend well.
Pyrex tip®: to liven up your salad, add pre-preserved pumpkin seeds, for example!
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