Pyrex® Soufflé Dish

Ah, the soufflé: that sweet or savory masterpiece that impresses everyone but often intimidates home cooks because of its tendency to collapse after leaving the oven! At Pyrex®, we help you stack the odds in your favor with ourpremium bakeware, including our borosilicate glass soufflé dishes andcake moulds.

Discover the Magic of Pyrex® Soufflé Dishes

Pyrex® soufflé dishes are more than just kitchen accessories: made from borosilicate glass, these 21 cm round dishes are designed to withstand extreme temperatures, from -40°C to +350°C. Thanks to this exceptional durability, they’re perfect not only for oven baking but also for refrigerator storage and freezer use.

Unmatched Advantages of Pyrex® Soufflé Dishes

When you choose a Pyrex® soufflé dish, you’re investing in quality and longevity. The borosilicate glass we use for most of our bakeware is renowned for its resistance to thermal shock, meaning you can safely move your dish from the freezer straight to the oven without fear of breakage.

Plus, this material is non-porous, making it resistant to scratches, stains, and odors. You can prepare a wide variety of dishes without worrying about lingering flavors. And best of all, our soufflé dishes are BPA-free, ensuring food safety for your family and guests.

Our Tips for a Perfect Soufflé Every Time

Making a flawless soufflé may seem intimidating, but by following these tips (and using your new Pyrex® soufflé dish), success is guaranteed:

1. Preheat your soufflé dish: Before pouring in your mixture, make sure the dish is preheated. This helps the soufflé bake evenly and rise beautifully.

1. Choose quality ingredients: Use fresh, high-quality ingredients for the best results: fresh eggs, aromatic herbs, and premium cheeses for irresistible flavor.

1. Master the egg whites: Whip your egg whites until they’re firm but not stiff. They should be airy enough to give the soufflé its light texture, yet soft enough to blend smoothly.

1. Fold gently: When incorporating the egg whites into your base, use gentle folding motions to avoid deflating them. This ensures a light, airy soufflé.

1. Don’t open the oven door: Resist the temptation to peek! Sudden temperature changes can cause your soufflé to collapse. Keep the door closed until it’s golden and puffed.

By following these simple tips, you’ll have everything you need to create a perfect soufflé every time with your Pyrex® dish. So don’t wait: order your Pyrex® soufflé dish today and elevate your baking game!