Ham & pesto rosso rolls
- Easy
- 15 mins
- Medium
Welcome to the official Pyrex® brand webshop
Your location is set to
If the country in the selector is where you’d like to get delivered, please click on « Go »
Otherwise you can change your shipping country.
If your coutry isn’t in the selector, we aren’t shipping yet in your region, but you can discover our brand and products!
${product.vendor}
${title}
Serves 6 :
For the pesto :
For the béchamel sauce :
STEP 1
Preheat oven to 200°c.
STEP 2
To prepare the pesto, wash and spin-dry the carrot tops. Peel and chop the garlic. In a food processor, blend the carrot tops, garlic, Parmesan and pine nuts. Add olive oil until smooth.
STEP 3
To prepare the béchamel sauce, melt the butter in a saucepan, add the flour and stir. Pour in the milk a little at a time, until the mixture thickens. Add salt, pepper and nutmeg.
STEP 4
To assemble the lasagne, place a small amount of béchamel sauce in the bottom of a baking dish. Place a layer of lasagne, spread the béchamel, add a little pesto and sprinkle with Parmesan. Continue until you've used up all the ingredients, finishing with a layer of béchamel and parmesan.
STEP 5
Bake for 25 minutes.
Pyrex good idea®: carrot top pesto can also be used as a sauce with pasta or on bruschetta, for example!
2