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Glass cake mould

-30% 3,60 € saved

Cake mold

12 € 8,40 €

rectangular

  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
  • Glass cake mould
-30% 3,60 € saved

Cake mold

12 € 8,40 €

rectangular

  • Versatile
  • Cooking control
  • Scratch-resistant
  • Easy to clean

size

In stock

  • Secure payment Credit card / PayPal

  • Zero Shock Packaging

Why choose this product?

  • Made in France
  • Ultra-hardened borosilicate glass
  • Healthy, durable material
  • Thermal shock-resistant up to 240°C
  • Withstands extreme temperatures
  • 10-year warranty

Capacity

1.5L

Internal dimensions

L : 25 cm W : 12 cm H : 7 cm

External dimensions

L : 28 cm W : 12 cm H : 8 cm

Weight

0.8kg

Reference

835B000

Maximum temperature: 350°C

Minimum temperature: -40°C

High thermal shock resistance

Oven-compatible

Microwave-compatible

Fridge-compatible

Freezer-compatible

Dishwasher-safe

Does not go on the fire

How to use : Conventional oven (350°C maximum), microwave oven if appropriate size, refrigerator, freezer and dishwasher.

Never use :

  • Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
  • A chipped or partially broken dish

Precautions for use :

  • Avoid sudden temperature changes:
    Do not:
    - Place hot food on damp or cold surfaces.
    - Immerse a hot dish in cold water.
    - Add cold liquid to a hot dish (if necessary, add hot water only).
    - Putting a cold dish under the grill
    A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
  • Do not use sharp utensils.
  • Do not use an electric mixer
  • Microwave-compatible
  • Use in a conventional oven at temperatures above 350°C can damage the glass.
  • When using the item under a grill/rotisserie, leave at least 10 cm between the edge of the dish and the heat source.
  • Carefully cut into the dish

Care instructions :

  • Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
  • In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.


Although our glass is more resistant than others, it can break into several pieces or be chipped by repeated mechanical impact.


Main causes of mechanical shock :

  • In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
  • A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to subsequent breakage.
  • In the cupboard: during storage, improper stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

Occasionally check for chips or dents.

GUARANTEE

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

For total control over the cooking of your sweet or savory cakes, trust our Pyrex® glass cake mold. You can make generous portions of brownies, beautiful sponge cakes for all occasions or apple strudel made according to grandma's recipes. Its rectangular shape and generous dimensions give you a large cooking surface for a perfect result. Our versatile mold can also be used to prepare pies, quiches or gratins. It is easy to clean in the dishwasher or by hand with a little soapy water. Basically, nothing holds you back from giving free rein to your culinary desires and imagination.

Cake mold

Yum yum

Tuna, sun-dried tomato and black olive cake

  • Easy
  • 10 minutes
  • 45 minutes
  • Average
An irresistible tuna cake, combining the salty taste of olives and sun-dried tomatoes, a harmony of flavors. Sublime!

Ingredients

-

2

+
  • 2cans of plain tuna
  • 2 eggs
  • 200g of flour
  • 1 packet of baking powder
  • black olives
  • A jar of dried tomatoes
  • 45mL of olive oil
  • 150mL of milk
  • salt and pepper

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Mix the eggs with the flour, baking powder and salt in a bowl.

Step 3

Add the olive oil and milk. Mix again.

Step 4

Cut the black olives in half and the sun-dried tomatoes.

Step 5

Add them to the bowl. Then add the tuna.

Step 6

Pour the mixture into a cake tin and bake for 45 minutes.

Complete with