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Ingredients
2
- 1.5 apples
- 50g speculoos
- 1.5 eggs
- 50g sugar
- 50g flour
- 1/2 sachet of yeast
- 20cl heavy cream
Utensils
Recipe
Preheat oven to 180°C.
Peel, core and slice apples.
Whisk the eggs with the sugar until the mixture whitens.
Add the crème fraîche. Mix well.
Stir in flour, baking powder and speculoos crumbs. Mix until smooth. Mix gently.
Pour the mixture into a mould.
Add apple wedges before baking, and crumble in a few speculoos.
Bake for 35 to 45 minutes. Check with the tip of a knife.