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Yum yum
IngrédientS
2
- 1 bunch leeks
- 2 eggs
- 1 tablespoon miso
- 1 tablespoon water
- 1 tablespoon sesame oil
- salt / pepper / parsley
Recipe
Bring water to the boil in a saucepan.
Cut the greens from the leeks (leek greens can be used in soup) and cut the leek whites into 2.
Place the eggs in the pot of water and cook for 10 minutes. Add the leeks to the steamer basket and place on top of the saucepan, covered.
Mix all the ingredients for the miso vinaigrette, adding water if necessary.
Rinse eggs under cold running water and shell.
Arrange the leeks on a plate. Crumble the eggs over the top and add the miso sauce. Sprinkle with parsley.