Tortilla muffin
- Easy
- 10
- Cheap
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Garlic and onion, minced
2 tablespoons olive oil
Thyme, bay leaf, parsley & saffron
Salt and pepper
Tomato concentrate
A little white wine
STEP 1
Start by washing the leftover fish and sautéing it in olive oil over high heat in a casserole dish.
STEP 2
Add minced garlic and onion, then thyme, salt, pepper, bay leaf, parsley and saffron to add flavor to the broth; finish with a good tomato paste and a little white wine.
STEP 3
Cover with water and simmer over low heat for 40 minutes.
STEP 4
Blend, strain and enjoy!
And if you've bitten off more than you can chew, you can store the broth for up to 3 days in the fridge, or freeze it to keep on hand.
The Pyrex good idea®: Do you have leftover bread that's going to end up in the garbage can? Stop wasting it and bake it into delicious croutons to garnish your soup!
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