Little Heart-Shaped Cookies with strawberry jam
- Average
- 10 min.
- Medium
Pan-fried popcorn
- 5 min
- 5 to 10 min
- Cheap
Ingredients
2
- 25g butter
- corn for popcorn
- 2 tablespoons sugar
Recipe
Step 1
Put the butter in the pan, and when it has melted, add the corn. The corn should coat the entire bottom of the pan, in a single layer for even cooking.
Step 2
Cover and leave over medium heat. Wait until all the corn kernels "pop".
Step 3
Remove from the heat and add the sugar. Stir well!
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Non-stick saucepan
Non-stick saucepan
PFAS-free coating – For all heat sources
Ø 16cm
23,90 €
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- RECYCLED ALUMINUM
Vendor
• In stock
Non-stick casserole
Non-stick casserole
PFAS-free coating – For all heat sources
39,90 €
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