How to use : Conventional oven (*350°C maximum without lid), microwave oven (without lid) if properly sized, refrigerator, freezer and dishwasher.

Never use :

• Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue.
• A chipped or partially broken dish

Precautions for use :

• Avoid sudden temperature changes:
  Do not:
  - Place hot food on damp or cold surfaces.
  - Immerse a hot dish in cold water.
  - Add cold liquid to a hot dish (if necessary, add hot water only).
  - Putting a cold dish under the grill
  A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns.
  avoid any risk of burns
• Do not use sharp utensils.
• Do not use an electric mixer
• Microwave safe without lid.
• Use in a conventional oven (without the lid) at temperatures above 350°C may damage the glass.
• Oven use at temperatures above 180°C may damage the decor.
  damage the decoration
• When using the article (without its lid) under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.
• Carefully cut into the dish
• Product not watertight, not suitable for transporting liquid foodstuffs. Do not use on a hob, do not place on a damp surface after removal from the oven, risk of breakage. The plastic lid must not be used
  microwave oven, risk of deformation.

Care instructions :

• Wash before first use. Avoid abrasive cleaners. Dishwashing under abnormal conditions, such as excessive water temperature and detergent dosage, may damage the decor, glass and lid.
• In the event of burnt or stuck food, we recommend soaking with soap and water once the dish has cooled.

Although our glass is more resistant than others, it can break into several pieces or suffer chipping as a result of repeated mechanical impact.

Main causes of mechanical shock :

• In the dishwasher: repeated knocks during washing if the dish is not stable in the dishwasher, or if it has been knocked before washing. Always check the condition of the dish before putting it in the dishwasher.
• A shock or chip, depending on its intensity, can generate instantaneous breakage or the beginnings of a rupture that can lead to further breakage.
• In the cupboard: during storage, incorrect stacking or bumping into another dish can result in chipping or burrs, which can lead to breakage at a later date.

Occasionally check for chips or dents.

GUARANTEE

This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
The warranty does not apply to damage caused by mechanical shocks, failure to observe recommended use or professional use. Products with nicks or chips caused by use, or which have been
have been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories is not covered by the warranty.

We all need a measuring jug at home, whether we're alone or cooking for a large family. Because after all, weighing the ingredients for Wednesday afternoon cookies won't be done by eye... That's why a measuring jug is really one of the essentials to get from the very first installation. With its 1L capacity, you'll have enough to prepare all the culinary preparations that cross your mind; and, if they need to be kept cool, that's good because its lid is made for that.

Trust the quality of the Pyrex® borosilicate glass and opt for our glass measuring jug for precise and hassle-free measurements in your kitchen. Resistant to temperatures ranging from -40°C to 350°C and thermal shocks up to 240°C, there is no doubt that this one will follow you for many years.