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Pumpkin pie
- Average
- 15 minutes
- 45 minutes
- Average
IngrédientS
2
- 1 shortcrust pastry
- 500g pumpkin
- 150g brown sugar
- 100g butter
- 3 eggs
- 1tsp cinnamon
- 1tsp 4 spice powder
Ustensiles
Recipe
Preheat the oven to 180°C
Place the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Bake the pastry for 15 minutes.
Steam the pumpkin, puree the flesh (keep the skin to make a broth and the seeds to roast as an aperitif) and remove as much water as possible.
In a bowl, beat the eggs with the sugar.
Add the spices.
Melt the butter and add it to the mixture.
Pour the mixture over the pastry, smooth the pastry and sprinkle with brown sugar.
Bake for 45 minutes.